Turkish Cheese

Turkish white cheese, tulum, sheep and goat varieties from Akdu and Yayla. Vacuum-packed or canned in brine so they travel well and keep their bite.

Crumble beyaz peynir over a breakfast table, melt kasar into a toastie, or serve aged tulum with walnuts and honey.

Turkish Cheese Varieties Delivered

Turkish cheese covers a much wider range than most people expect, shaped by centuries of village dairying across very different climates. This collection carries beyaz peynir, the brined white cheese that opens every Turkish breakfast, aged kasar for melting and toasting, stringy dil and hand pulled orgu, sharp tulum matured in a skin bag, herb studded otlu peynir from Van, and lor curd cheese for pastry fillings. Vacuum packing keeps the brine intact so the cheese arrives in the condition it left in.

Storing and serving Turkish cheese

Keep brined cheeses in their liquid and never let them dry out; if the brine is too salty for your taste, soak slices in milk for an hour rather than water, which preserves creaminess. Serve at room temperature with tomato, cucumber, olives and warm bread, and wrap cut hard cheese in paper rather than plastic.

You may also like Cheese & Dairy, Deli Meats, Olives. Ships from our US warehouse, with free shipping on orders over $100.

Delivery and packing for Turkish Cheese

• Same or next business day dispatch from our US warehouse.
• Orders over $100 ship free across the continental United States.
• Chilled, dry and fragile goods are packed separately in every order.
• Tracked shipping with email updates from dispatch to doorstep.

We buy Turkish Cheese in small, frequent shipments rather than large annual ones, which is why dates on the packaging are healthy and the flavour is still fresh when it arrives. Many customers combine Turkish Cheese with other categories in a single order so one delivery covers several weeks of shopping and the free shipping threshold is easy to reach.

Seasonality still matters with Turkish Cheese. Some lines arrive with the autumn harvest, others are produced year round, and a few appear only around Ramadan and the two bayram holidays. We list new arrivals as soon as they clear the warehouse, so if a Turkish Cheese product you want is temporarily unavailable it is usually worth checking again within a few weeks rather than assuming it has been discontinued. Signing up for restock notifications on the product page is the simplest way to be told the moment it returns.